Tobias Azizah

As a Food & Beverage Program Manager at Meta, Tobias expertly manages the diverse aspects of food and beverage operations, curating between-meal and micro-kitchen services as part of an innovative perk-based food program. Tobias leads the regional strategy for sustainable and equitable sourcing practices, forging partnerships with small and diverse businesses to drive positive change in the industry.

In his role as a trustee on the board of The Vegetarian Society, Tobias contributes to the charity’s mission by promoting the benefits of adopting a vegetarian or plant-based diet. His leadership supports initiatives that encourage sustainable dietary choices and highlight the intersection of food practices with environmental and social impact.

Tobias also advises small food businesses in retail and food service, providing strategic guidance to help them navigate the competitive landscape, enhance operational efficiency, adopt sustainable practices, innovate their offerings, and ultimately thrive in a dynamic market environment.

His commitment is to bring awareness to the intersectionality of sustainable food practices and the celebration of culinary diversity, supporting food trends that empower small businesses.